Protected designation of origin (PDO)

Traditional Greek cheese made from sheep's milk.

Organoleptic properties are between those of Kefalotyri and Gruyere.

It's saltier & more spicy than Gruyere.

Consumed as a table cheese and is ideal for "saganaki" (fried cheese).

Kefalograviera 400 gr.
Kefalograviera 3 kg
Kefalograviera 6 kg
Kefalograviera 11 kg