Traditional hard Greek cheese.
Made from sheep's milk, and is considered the oldest of hard cheeses Elladas.
It has a salty taste and pleasant aroma.
It is consumed as table cheese, is used in cheese pies and is ideal for "saganaki" (fried cheese).
Kefalotiri 400 gr.
Kefalotiri 3 kg
Kefalotiri 6 kg
Kefalotiri 11 kg