Protected designation of origin (PDO)
Traditional Greek cheese made from sheep's milk.
Organoleptic properties are between those of Kefalotyri and Gruyere.
It's saltier & more spicy than Gruyere.
Consumed as a table cheese and is ideal for "saganaki" (fried cheese).
Kefalograviera 400 gr.
Kefalograviera 3 kg
Kefalograviera 6 kg
Kefalograviera 11 kg