Βarrel Feta cheese

Greek traditional cheese. It is "Feta" matured in barrels which gives it a special flavor.

It's a great biological value food,  highly palatable, and is the most desired culinary supplement of the Greek majority. Made from sheep's milk or by adding boath
sheep and goat milk.

It has stable and rich flavor.

It is consumed as table cheese and also used in salads and pies.