ΜΠΑΦΑΣ - ΥΙΟΙ Σ. ΜΠΑΦΑ ΑΒΕΕ - ΒΙΟΜΗΧΑΝΙΑ ΓΑΛΑΚΤΟΣ ΑΡΤΑΣ
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    • Βarrel Feta cheese
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    • Gruyere with chili
    • Gruyere with pepper
    • Kefalograviera
    • Kefalotiri
    • Pecorino
    • Cream cheese
    • Υoghurt
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Feta cheese

Protected designation of origin (PDO) Predominantly traditional Greek cheese. It has broad popular consumption and ranks first among…
Feta cheese

Βarrel Feta cheese

Greek traditional cheese. It is "Feta" matured in barrels which gives it a special flavor.It's a great…
Βarrel Feta cheese

Gruyere

Traditional Greek cheese considered as the No1 of its kind. It has delicate aroma and pleasant sweetish…
Gruyere

Gruyere with pepper

A "hot" combination of traditional gruyere and pieces of black pepper.It has delicate aroma and pleasant…
Gruyere with pepper

Gruyere with chili

A spicy combination of traditional Gruyere and hot chili.      It is consumed as table cheese.
Gruyere with chili

Kefalograviera

Protected designation of origin (PDO)Traditional Greek cheese made from sheep's milk.Organoleptic properties are between those of…
Kefalograviera

Galotiri

One of the oldest cheeses in our region, made from sheep's milk. It has a soft structure,…
Galotiri

Cream cheese

Traditional Greek cheese made from cheese milk whey in which small amounts of sheep's milk added.Fresh…
Cream cheese

Butter

For thousands of years people mainly produce butter from sheep and goat milk.   The butter has high…
Butter

Kefalotiri

Traditional hard Greek cheese. Made from sheep's milk, and is considered the oldest of hard cheeses Elladas. It…
Kefalotiri

Goat cheese

It is a popular traditional cheese.Produced exclusively from fresh goat milk.Preserved in brine and it has…
Goat cheese

Υoghurt

Yoghurt is a creamy food produced from fermented milk.Yogurt has a smooth texture and a slightly…
Υoghurt

Pecorino

Traditional hard Greek cheese made from sheep's milk.   It is saltier & more spicy than kefalotiri.     It is…
Pecorino
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