Feta cheese Protected designation of origin (PDO) Predominantly traditional Greek cheese. It has broad popular consumption and ranks first among…
Βarrel Feta cheese Greek traditional cheese. It is "Feta" matured in barrels which gives it a special flavor.It's a great…
Gruyere Traditional Greek cheese considered as the No1 of its kind. It has delicate aroma and pleasant sweetish…
Gruyere with pepper A "hot" combination of traditional gruyere and pieces of black pepper.It has delicate aroma and pleasant…
Gruyere with chili A spicy combination of traditional Gruyere and hot chili. It is consumed as table cheese.
Kefalograviera Protected designation of origin (PDO)Traditional Greek cheese made from sheep's milk.Organoleptic properties are between those of…
Cream cheese Traditional Greek cheese made from cheese milk whey in which small amounts of sheep's milk added.Fresh…
Butter For thousands of years people mainly produce butter from sheep and goat milk. The butter has high…
Kefalotiri Traditional hard Greek cheese. Made from sheep's milk, and is considered the oldest of hard cheeses Elladas. It…
Goat cheese It is a popular traditional cheese.Produced exclusively from fresh goat milk.Preserved in brine and it has…
Υoghurt Yoghurt is a creamy food produced from fermented milk.Yogurt has a smooth texture and a slightly…
Pecorino Traditional hard Greek cheese made from sheep's milk. It is saltier & more spicy than kefalotiri. It is…
